Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods

• Huvudskapare: Nor Mawarti Ibrahim (Författare, medförfattare), Ishak Mat (Författare, medförfattare), Vuanghao Lim (Författare, medförfattare), Ruzita Ahmad (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: MDPI AG, 2013-08-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Aqueous and ethanol extracts of oven and freeze-dried Streblus asper leaves were investigated using DPPH assay. The presence of phenolic compounds and flavonoids in the extracts, which were detected by Folin and colorimetric assays, respectively, may be responsible for the antioxidant activities of...