Health benefits of herbal extracts and beverages
Introduction: Herbs has been used for thousands of years mainly due to the high content of bioactive compounds. Predominant bioactive compounds of herb extracts and beverages are polyphenols, including phenolic acids and flavonoids. Data shows that antioxidant activity is mostly related to these com...
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| Formato: | Libro |
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Kazimierz Wielki University,
2018-09-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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Internet
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |