Health benefits of herbal extracts and beverages

Introduction: Herbs has been used for thousands of years mainly due to the high content of bioactive compounds. Predominant bioactive compounds of herb extracts and beverages are polyphenols, including phenolic acids and flavonoids. Data shows that antioxidant activity is mostly related to these com...

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Autor principal: Marta Natalia Skrajda-Brdak (Autor)
Formato: Libro
Publicado: Kazimierz Wielki University, 2018-09-01T00:00:00Z.
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