Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach

• Main Authors: Adela Pintea (Author), Francisc Vasile Dulf (Author), Andrea Bunea (Author), Sonia Ancuța Socaci (Author), Elena Andreea Pop (Author), Vlăduț-Alexandru Opriță (Author), Daniele Giuffrida (Author), Francesco Cacciola (Author), Giovanni Bartolomeo (Author), Luigi Mondello (Author)
• Format: Book
• Published: MDPI AG, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lipophilic constituents are important for the color and aroma of apricots, but also for their health benefits. In the present study, carotenoids, fatty acids, and volatiles were analyzed in 11 apricot cultivars, from which nine were obtained in Romania. High performance liquid chromatography coupled...