Antioxidant Capacity, Inflammatory Response, Carcass Characteristics and Meat Quality of Hu Sheep in Response to Dietary Soluble Protein Levels with Decreased Crude Protein Content

• Main Authors: Xin Zhang (Author), Zhenbin Zhang (Author), Yiquan Sun (Author), Yang Liu (Author), Xinhuang Zhong (Author), Jun Zhu (Author), Xiang Yu (Author), Yue Lu (Author), Zhiqi Lu (Author), Xuezhao Sun (Author), Huanyong Han (Author), Mengzhi Wang (Author)
• Format: Book
• Published: MDPI AG, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Manipulating dietary nutrients, especially protein fractions, holds significance in enhancing the antioxidant capacity and immunity function of ruminants. This study investigated the impact of dietary adjustments in soluble protein (SP) levels, in conjunction with a reduction in crude protein (CP) c...