Epidemiologic surveillance of diseases outbreaks transmitted by foods in Santiago de Cuba province
Introduction: Diseases transmitted by foods take place due to the ingestion of foods and/or contaminated drinks. Objective: To identify the causal agents that influence in the emergence of these diseases. Methods: An observational, descriptive and cross-sectional study of all the diseases outbrea...
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Format: | Book |
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Centro Provincial de Información de Ciencias Médicas,
2022-01-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |