Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals

• Main Authors: Ellen Ward (Author), Ni Yang (Author), Beverly S. Muhlhausler (Author), Gabriela E. Leghi (Author), Merryn J. Netting (Author), Matthew J. Elmes (Author), Simon C. Langley‐Evans (Author)
• Format: Book
• Published: Wiley, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Breast milk composition is influenced by habitual diet, yet little is known about the short‐term effects of changes in maternal diet on breast milk macronutrient concentrations. Our aim was to determine the acute effect of increased consumption of sugar/fat on breast milk protein, lactose a...