Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

BackgroundThe potential role of the food and beverage industry in addressing diet-related disease is much debated, particularly amidst evidence of the targeted strategies, including voluntary self-regulation, used by the industry to influence policy in their favour. At the same time, the need for mo...

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Main Authors: Ella Robinson (Author), Miranda R. Blake (Author), Gary Sacks (Author)
Format: Book
Published: Kerman University of Medical Sciences, 2021-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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