Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

• Autori principali: Ella Robinson (Autore), Miranda R. Blake (Autore), Gary Sacks (Autore)
• Natura: Libro
• Pubblicazione: Kerman University of Medical Sciences, 2021-12-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

BackgroundThe potential role of the food and beverage industry in addressing diet-related disease is much debated, particularly amidst evidence of the targeted strategies, including voluntary self-regulation, used by the industry to influence policy in their favour. At the same time, the need for mo...