Changes in metabolites in raw and wine processed Corni Fructus combination metabolomics with network analysis focusing on potential hypoglycemic effects

• 主要な著者: Siqian Zhou (著者), Jian Liu (著者), Leihong Tan (著者), Yikun Wang (著者), Jing Li (著者), Yajing Wang (著者), Changsong Ding (著者), Hongping Long (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2023-08-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Introduction: Corni Fructus (CF) is a Chinese herbal medicine used for medicinal and dietary purposes. It is available commercially in two main forms: raw CF (unprocessed CF) and wine-processed CF. Clinical observations have indicated that wine-processed CF exhibits superior hypoglycemic activity co...