Determination of the apparent variability and inheritance of chlorophyll content and some vegetative growth characteristics in the bread wheat (Triticum aestivum L.) Cham-6 - under the effect of the pre-planting

• Main Authors: Mohammed Ayoub (Author), Arwa Al - Zubaidi (Author)
• 格式: 图书
• 出版: College of Education for Pure Sciences, 2019-03-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Glycine Betain (GB) solution at concentration of (0.08 M) was used for soaking grains of bread wheat variety (Sham-6-) for (0 hours, 6 hours, 12 hours) before sowing to evaluate the effect of (GB) on phenotypic variances and heritability of the characters ; plant height, number of leaves after one m...