Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves

• Main Authors: Dildar Ahmed (Author), Muhammad Mehboob Khan (Author), Ramsha Saeed (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2015-06-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

In the quest for new medicines, the methanolic, hexanic, and aqueous extracts of Adiantum caudatum leaves, obtained by Soxhlet extraction, were analyzed for phenolic and flavonoid contents, and antioxidant and antimicrobial potential. TPCs (total phenolic content) of the methanolic, aqueous and hexa...