Erosive potential of sugar-free hard candies dissolved in water and artificial saliva

• Main Authors: Maria Mercês Aquino Gouveia Farias (Author), Magatha Marquetti Lazzaris de Oliveira (Author), Beatriz Helena Eger Schmitt (Author), Eliane Garcia da Silveira (Author), Silvana Marchiori de Araújo (Author)
• Format: Book
• Published: Universidade Estadual de Campinas, 2016-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aim: To compare the acidity of sugar-free hard candies dissolved in water and artificial saliva. Methods: Sugar-free Flopi Florestal hard candies (grape, strawberry, cherry, orange, ginger, lemon balm, fennel) were selected and grouped in 2 groups: G-1 (candies dissolved in distilled water) and G-2...