Erosive potential of sugar-free hard candies dissolved in water and artificial saliva
Aim: To compare the acidity of sugar-free hard candies dissolved in water and artificial saliva. Methods: Sugar-free Flopi Florestal hard candies (grape, strawberry, cherry, orange, ginger, lemon balm, fennel) were selected and grouped in 2 groups: G-1 (candies dissolved in distilled water) and G-2...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade Estadual de Campinas,
2016-10-01T00:00:00Z.
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