Quantitation of Rosmarinic Acid and Caffeic Acid in Various Salvia Genera by High Performance Thin Layer Chromatography
The plants with high amounts of polyphenolic constituents may act as antioxidants or as producer of other mechanisms causing to anticarcinogenic or cardioprotective actions. So, the objective of the present survey is quantitation of rosmarinic acid and caffeic acid as polyphenol compounds by means o...
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Shiraz University of Medical Sciences,
2020-09-01T00:00:00Z.
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A1234.567 |
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