Late introduction of solids into infants' diets may increase the risk of food allergy development

• Huvudskapare: Anna Hicke-Roberts (Författare, medförfattare), Göran Wennergren (Författare, medförfattare), Bill Hesselmar (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: BMC, 2020-06-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Abstract Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7-8 years from Mölndal in south...