Late introduction of solids into infants' diets may increase the risk of food allergy development

• Main Authors: Anna Hicke-Roberts (Author), Göran Wennergren (Author), Bill Hesselmar (Author)
• Format: Bog
• Udgivet: BMC, 2020-06-01T00:00:00Z.
• Fag: article
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Abstract Background This study investigated risk factors associated with food allergy or food intolerance among school children in two Swedish towns. Methods Questionnaires were used to collect data on self-reported food allergy or intolerance (SRFA) in children aged 7-8 years from Mölndal in south...