Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil
ABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered...
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Format: | Book |
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Universidade de São Paulo.
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A1234.567 |
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