Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

• Главные авторы: Caroline dos Santos Costa (Автор), Franciane Rocha de Faria (Автор), Kamila Tiemann Gabe (Автор), Isabela Fleury Sattamini (Автор), Neha Khandpur (Автор), Fernanda Helena Marrocos Leite (Автор), Eurídice Martínez Steele (Автор), Maria Laura da Costa Louzada (Автор), Renata Bertazzi Levy (Автор), Carlos Augusto Monteiro (Автор)
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• Опубликовано: Universidade de São Paulo.
• Предметы: article
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ABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered...