Schisandrin alleviates the cognitive impairment in rats with Alzheimer's disease by altering the gut microbiota composition to modulate the levels of endogenous metabolites in the plasma, brain, and feces

• Главные авторы: Chengqin Zhang (Автор), Ying Zhang (Автор), Tiantian Zhao (Автор), Tingting Mou (Автор), Wang Jing (Автор), Jian Chen (Автор), Wenqian Hao (Автор), Shuo Gu (Автор), Meirong Cui (Автор), Yue Sun (Автор), Binbin Wei (Автор)
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• Опубликовано: Frontiers Media S.A., 2022-09-01T00:00:00Z.
• Предметы: article
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Schisandrin is one of the main active compounds isolated from the fruit of Schisandrae chinensis Fructus, which is scientifically proven to have beneficial effects on Alzheimer's disease (AD) treatment at the cellular and whole organism level. However, the oral availability of schisandrin is ve...