BISCOITO COM ESPECIARIAS E FARINHAS DE MILHO E SEMENTE DE ABÓBORA: DESENVOLVIMENTO E AVALIAÇÃO DA QUALIDADE

• Main Authors: Luana Figueiredo do Amaral (Author), Igor Macedo Ferreira (Author), Lilian Vieira do Nascimento Santos (Author), Ana Mara Oliveira e Silva (Author), Andhressa Araújo Fagundes (Author), Michelle Garcêz de Carvalho (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Corn is one of the most used cereals in food production, being mostly transgenic. Therefore, the objective was to develop and evaluate formulations of biscuits with non-transgenic corn flour (NTCF) and pumpkin seed meal (PSM), added with spices. Initially, three brands of TCF (transgenic corn flour)...