International collaborative project to compare and track the nutritional composition of fast foods
<p>Abstract</p> <p>Background</p> <p>Chronic diseases are the leading cause of premature death and disability in the world with over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and salt derived from fast foods...
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| Format: | Book |
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| Published: |
BMC,
2012-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |