Pengaruh Substitusi Tepung Kedelai dan Tepung Ikan Teri terhadap Kadar Protein dan Kalsium Crackers

The study objective to determine the effect of substitution of soy flourl and flour anchovy in various proportions to protein and calcium crackers and acceptability in children under five. A preliminary study was conducted to determine two of the five most preferred panelists. Substitution is used s...

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Detaylı Bibliyografya
Asıl Yazarlar: Enik Sulistyowati (Yazar), Wiwik Wijaningsih (Yazar), Sri Noor Mintarsih (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: UPPM, Poltekkes Kemenkes Semarang, 2016-02-01T00:00:00Z.
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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede