Onion (<i>Allium cepa</i> L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

Onion (<i>Allium cepa</i> L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction

Onion skin waste (OSW), the primary non-edible byproduct from onion processing, offers a renewable source of bioactive compounds. This study aims to valorize OSW through subcritical water extraction (SWE), aligning with a circular economy and biorefinery principles. SWE was carried out at 145 °C and...

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Main Authors: Esther Trigueros (Author), Óscar Benito-Román (Author), Andreia P. Oliveira (Author), Romeu A. Videira (Author), Paula B. Andrade (Author), María Teresa Sanz (Author), Sagrario Beltrán (Author)
Format: Book
Published: MDPI AG, 2024-02-01T00:00:00Z.
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