Hand hygiene practices during meal preparation-a ranking among ten European countries

Abstract Background The aim of this paper was to map consumers' food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to foodborne pathogens and establish a ranking of adherence to food hygiene practices in 10 European countries. M...

Full description

Saved in:
Bibliographic Details
Main Authors: Octavian Augustin Mihalache (Author), Paula Teixeira (Author), Solveig Langsrud (Author), Anca Ioana Nicolau (Author)
Format: Book
Published: BMC, 2023-07-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available