Hand hygiene practices during meal preparation-a ranking among ten European countries
Abstract Background The aim of this paper was to map consumers' food hygiene practices from 10 European countries and evaluate which demographic groups are more likely to be exposed to foodborne pathogens and establish a ranking of adherence to food hygiene practices in 10 European countries. M...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
BMC,
2023-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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