The attitude of Polish consumers toward food irradiation as one of the methods of food preservation

• Auteurs principaux: Marta Buczkowska (Auteur), Anna Dudczak (Auteur), Dominika Szajnoga (Auteur), Michał Górski (Auteur), Jolanta Malinowska-Borowska (Auteur), Aleksandra Kulik (Auteur), Anna Szczyrba (Auteur)
• Format: Livre
• Publié: Frontiers Media S.A., 2023-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

BackgroundFood irradiation is one of the methods of food preservation. Unfortunately, despite many opinions from national and international organizations that confirm the safety of the irradiation technique, the irradiated food market is slowly developing, which is particularly noticeable in Europea...