Designing, Implementation and Evaluation of Bacteriology Courses in Active-Collaborative Learning by Using the Complete-Form Workbook

• Asıl Yazarlar: Zahra Pourmontaseri (Yazar), Shahnaz Karimi (Yazar), Zhila Freydooni (Yazar), Sohrab Najafipour (Yazar), Akbar Farjadfar (Yazar), Abbas Abdollahi (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Fasa University of Medical Sciences, 2020-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background & Objectives: One of the most important elements in SPICES model is student-centered education. Taking notes is one of the simplest ways to increase student interaction and participation in learning. The purpose of this project was to design, implement, and evaluate an active-interact...