Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic <span style="font-variant: small-caps">Maillard</span> Reaction Intermediates

• المؤلفون الرئيسيون: Leon Valentin Bork (مؤلف), Maximilian Baumann (مؤلف), Tobias Stobernack (مؤلف), Sascha Rohn (مؤلف), Clemens Kanzler (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2023-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

The <span style="font-variant: small-caps;">Maillard</span> reaction is well known for producing antioxidant compounds alongside colored substances. Low-molecular-weight antioxidant intermediates such as maltol (MAL) or norfuraneol (NF) are well described, but it is still uncle...