The development and validation of measures to assess cooking skills and food skills

• Main Authors: Fiona Lavelle (Author), Laura McGowan (Author), Lynsey Hollywood (Author), Dawn Surgenor (Author), Amanda McCloat (Author), Elaine Mooney (Author), Martin Caraher (Author), Monique Raats (Author), Moira Dean (Author)
• Format: Book
• Published: BMC, 2017-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background With the increase use of convenience food and eating outside the home environment being linked to the obesity epidemic, the need to assess and monitor individuals cooking and food skills is key to help intervene where necessary to promote the usage of these skills. Therefore, thi...