Vanessa Alves, Francielle Rocio da Luz, Kélin Schwarz, Renata Leia Demario Vieira, Gabriela Datsch Bennemann, & Juliano Tadeu Vilela de Resende. (2018). SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationVanessa Alves, Francielle Rocio da Luz, Kélin Schwarz, Renata Leia Demario Vieira, Gabriela Datsch Bennemann, and Juliano Tadeu Vilela de Resende. SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS. Universidade do Estado do Rio de Janeiro, 2018.
MLA (9th ed.) CitationVanessa Alves, et al. SENSORY ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DEHYDRATED STRAWBERRIES WITH DIFFERENT TREATMENTS. Universidade do Estado do Rio de Janeiro, 2018.