Adverse food reactions and alterations in nutritional status in children with autism spectrum disorders: results of the NAFRA project

• Main Authors: Serena Coppola (Author), Rita Nocerino (Author), Franca Oglio (Author), Paola Golia (Author), Maria Candida Falco (Author), Maria Pia Riccio (Author), Laura Carucci (Author), Teresa Rea (Author), Silvio Simeone (Author), Raffaele Garotti (Author), Nadia Marani (Author), Carmela Bravaccio (Author), Roberto Berni Canani (Author)
• Format: Book
• Published: BMC, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background To assess the adverse food reactions (AFR) prevalence in children with autism spectrum disorder (ASD) and in non-ASD healthy controls (NASD). Nutritional status alterations, food selectivity and adherence to Mediterranean Diet (MD) were also evaluated. Methods The NAFRA (Nutritio...