Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp.

• Κύριοι συγγραφείς: N Neha (Συγγραφέας), Pitchiah Sivaperumal (Συγγραφέας), Anitha Roy (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Wolters Kluwer Medknow Publications, 2022-01-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

The enriched nutritional and functional properties of inulinase with wide attention are considered commercial/industrial food enzymes. It can be produced by many microorganisms such as yeasts, fungi, and bacteria. Nocardiopsis is a genus under Actinomycetes, which has biotechnologically important mi...