Antibacterial potential of inulinase enzyme obtained from Nocardiopsis sp.
The enriched nutritional and functional properties of inulinase with wide attention are considered commercial/industrial food enzymes. It can be produced by many microorganisms such as yeasts, fungi, and bacteria. Nocardiopsis is a genus under Actinomycetes, which has biotechnologically important mi...
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Wolters Kluwer Medknow Publications,
2022-01-01T00:00:00Z.
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