Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin

• Asıl Yazarlar: Akiyo Sano (Yazar), Akiko Yagami (Yazar), Kayoko Suzuki (Yazar), Yohei Iwata (Yazar), Tsukane Kobayashi (Yazar), Masaru Arima (Yazar), Yasuto Kondo (Yazar), Tetsushi Yoshikawa (Yazar), Kayoko Matsunaga (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Karger Publishers, 2015-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has dramatically increased among those who have been usin...