Selenium contents, speciation and bioaccessibility of Se-enriched rice grains from Chinese markets

• 主要な著者: Jing-Yu Zeng (著者), Dong-Xing Guan (著者), Zhi-Hua Dai (著者), Jia-Yi Chen (著者), Wen-Jie Dong (著者), Song Ding (著者), Lena Q. Ma (著者)
• フォーマット: 図書
• 出版事項: Elsevier, 2023-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Diet intake accounts for >90% of selenium (Se) exposure in humans, with rice being the main source of Se intake for >60% of the Chinese population. In this study, 48 rice grain samples labeled Se-enriched were obtained from 22 major rice producing areas in China through online sources. Their t...