Selenium contents, speciation and bioaccessibility of Se-enriched rice grains from Chinese markets

• Main Authors: Jing-Yu Zeng (Author), Dong-Xing Guan (Author), Zhi-Hua Dai (Author), Jia-Yi Chen (Author), Wen-Jie Dong (Author), Song Ding (Author), Lena Q. Ma (Author)
• Format: Book
• Published: Elsevier, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Diet intake accounts for >90% of selenium (Se) exposure in humans, with rice being the main source of Se intake for >60% of the Chinese population. In this study, 48 rice grain samples labeled Se-enriched were obtained from 22 major rice producing areas in China through online sources. Their t...