Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study

• Main Authors: Chau Que Nguyen (Author), Thuy Thi Phuong Pham (Author), Ami Fukunaga (Author), Dong Van Hoang (Author), Tien Vu Phan (Author), Danh Cong Phan (Author), Dong Van Huynh (Author), Masahiko Hachiya (Author), Huy Xuan Le (Author), Hung Thai Do (Author), Tetsuya Mizoue (Author), Yosuke Inoue (Author)
• Format: Book
• Published: Cambridge University Press, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam. Design: In this cross-sectional study, a multinomial logistic regression mod...