Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
OBJECTIVES: to analyze the changes in human milk macronutrients: fat, protein, and lactose in natural human milk (raw), frozen and thawed, after administration simulation by gavage and continuous infusion. METHOD: an experimental study was performed with 34 human milk samples. The infrared spectroph...
שמור ב:
| Main Authors: | , , , |
|---|---|
| פורמט: | ספר |
| יצא לאור: |
Elsevier,
2014-07-01T00:00:00Z.
|
| נושאים: | |
| גישה מקוונת: | Connect to this object online. |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
אינטרנט
Connect to this object online.3rd Floor Main Library
| סימן המיקום: |
A1234.567 |
|---|---|
| עותק 1 | זמין |