APA (7th ed.) Citation

Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, & Maria Elisabeth L. Moreira. (2014). Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion. Elsevier.

Chicago Style (17th ed.) Citation

Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, and Maria Elisabeth L. Moreira. Freezing and Thawing Effects on Fat, Protein, and Lactose Levels of Human Natural Milk Administered by Gavage and Continuous Infusion. Elsevier, 2014.

MLA (9th ed.) Citation

Andrea D. Abranches, et al. Freezing and Thawing Effects on Fat, Protein, and Lactose Levels of Human Natural Milk Administered by Gavage and Continuous Infusion. Elsevier, 2014.