Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children's study

• Main Authors: Mika Ito (Author), Ayako Takamori (Author), Satoshi Yoneda (Author), Arihiro Shiozaki (Author), Akiko Tsuchida (Author), Kenta Matsumura (Author), Kei Hamazaki (Author), Noriko Yoneda (Author), Hideki Origasa (Author), Hidekuni Inadera (Author), Shigeru Saito (Author), Japan Environment and Children's Study (JECS) (Author)
• Format: Book
• Published: Komiyama Printing Co. Ltd, 2019-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children's Study. Methods From a data set of 103,099 pregnancies, 7...