"The Iranian Food Consumption Program (IFCP), A Unique Nutritional Software in Iran"

The Iranian Food Consumption Program (IFCP), a unique program in Iran was developed to aim accurate calculation of nutrient intakes in relation to heart health investigation released in Isfahan Cardiovascular Research Center in March 1998 for the first time. The new versions came out along changes i...

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Bibliographic Details
Main Authors: M Rafiei (Author), M Boshtam (Author), A Marandi (Author), A Jalali (Author), R Vakili (Author)
Format: Book
Published: Tehran University of Medical Sciences, 2002-12-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available