Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls

• Hauptverfasser: Mohammad Hossein Rouhani (Verfasst von), Maryam Mirseifinezhad (Verfasst von), Nasrin Omrani (Verfasst von), Ahmad Esmaillzadeh (Verfasst von), Leila Azadbakht (Verfasst von)
• Format: Buch
• Veröffentlicht: Hindawi Limited, 2012-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background and Objective. Few data are available linking fast food intake to diet quality in developing countries. This study was conducted to determine the association between fast food consumption and diet quality as well as obesity among Isfahani girls. Methods. This cross-sectional study was don...