Antibiotic Residues in Milk and Milk-Based Products Served in Kuwait Hospitals: Multi-Hazard Risk Assessment

• Päätekijät: Maha S. Alenezi (Tekijä), Yasmine H. Tartor (Tekijä), Mohammed El-Sherbini (Tekijä), Elena Pet (Tekijä), Mirela Ahmadi (Tekijä), Adel Abdelkhalek (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2024-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Antimicrobial resistance (AMR) poses a significant global health challenge affecting food safety and development. Residues of antibiotics in food from animal sources, particularly milk, contribute to the development and spread of AMR, alter intestinal microbiota, and potentially lead to allergies, s...