Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality

This research looked at how food service quality impacts guest satisfaction and revisited the intention of a hotel's food service outlet. We have collected 260 responses from restaurant patrons of 17 five-star hotels, and the proposed correlations were carried out using PLS-SEM. A questionnaire...

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Библиографические подробности
Главные авторы: Mohammad Badruddoza Talukder (Автор), Sanjeev Kumar (Автор)
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Опубликовано: Jan Długosz University in Częstochowa, 2024-03-01T00:00:00Z.
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