Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality

• Asıl Yazarlar: Mohammad Badruddoza Talukder (Yazar), Sanjeev Kumar (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Jan Długosz University in Częstochowa, 2024-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

This research looked at how food service quality impacts guest satisfaction and revisited the intention of a hotel's food service outlet. We have collected 260 responses from restaurant patrons of 17 five-star hotels, and the proposed correlations were carried out using PLS-SEM. A questionnaire...