Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

• 主要な著者: África Fernández-Prior (著者), Juan Cubero Cardoso (著者), Alejandra Bermúdez-Oria (著者), Ángeles Trujillo Reyes (著者), Juan Fernández-Bolaños (著者), Guillermo Rodríguez-Gutiérrez (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

The olive oil sector is continuously evolving in order to improve the quality of olive oil and its by-products. In fact, the trend is to use increasingly greener olives to improve quality by decreasing the extraction yield, thus obtaining a higher content of antioxidant phenolics. The application of...