Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

• Main Authors: África Fernández-Prior (Author), Juan Cubero Cardoso (Author), Alejandra Bermúdez-Oria (Author), Ángeles Trujillo Reyes (Author), Juan Fernández-Bolaños (Author), Guillermo Rodríguez-Gutiérrez (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The olive oil sector is continuously evolving in order to improve the quality of olive oil and its by-products. In fact, the trend is to use increasingly greener olives to improve quality by decreasing the extraction yield, thus obtaining a higher content of antioxidant phenolics. The application of...