Soy-based infant nutrition: a review
Dietary consumption of soy varies worldwide. In Asia, people traditionally consume large quantities of soy, while in Europe, soy is not part of the traditional or daily eating habits. The USA is a major soy producer. The mean intake of isoflavones by an adult is 8 - 50 mg/day in Asia but only 0.5 -...
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| Main Authors: | , |
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| Format: | Book |
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Indonesian Pediatric Society Publishing House,
2014-02-01T00:00:00Z.
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