Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico

Abstract Background Mushrooms are important forest resources, mostly as food, despite the serious health threat posed by toxic species. In the Highlands of Chiapas, numerous wild mushroom intoxications have been registered. While Chiapas has been vastly studied from an ethnomycological perspective,...

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Hoofdauteur: Felipe Ruan-Soto (Auteur)
Formaat: Boek
Gepubliceerd in: BMC, 2018-05-01T00:00:00Z.
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