Adequacy of mineral contents of raw and plain sticky sauce of common and bush okra

• Main Authors: Moyib Oluwasayo Kehinde (Author), Oladapo Francis Olumide (Author), Moyib Folake Ramat (Author), Banjoko Oluwakemi O. (Author)
• Format: Book
• Published: Chiriotti Editori, 2015-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In Nigeria, common okra (Abelmoschus esculentus L.) and bush okra (Corchorus olitorius L.) are popular mucilage vegetables used as sticky sauce for easy consumption of starchy staples.<br />Both raw vegetables and sticky sauce of common as well as bush okra were estimated for their potential i...