Validation of a technique by high-performance liquid chromatography for the determination of total isoflavones
Context: Isoflavones may act as selective regulators in the prevention of various diseases. The most important source of isoflavones is the soy, from which different phytotherapeutics are elaborated of use in Ecuadorian population. However, its concentration varies depending on several factors, ther...
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| Автори: | , , |
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| Формат: | Книга |
| Опубліковано: |
GarVal Editorial Ltda.,
2017-04-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |