Validation of a technique by high-performance liquid chromatography for the determination of total isoflavones
Context: Isoflavones may act as selective regulators in the prevention of various diseases. The most important source of isoflavones is the soy, from which different phytotherapeutics are elaborated of use in Ecuadorian population. However, its concentration varies depending on several factors, ther...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2017-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |