Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach

• Main Authors: Angela Fadda (Author), Paola Montoro (Author), Gilda D'Urso (Author), Nicoletta Ravasio (Author), Federica Zaccheria (Author), Daniele Sanna (Author)
• Format: Bog
• Udgivet: MDPI AG, 2023-01-01T00:00:00Z.
• Fag: article
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Myrtle liqueur production generates high amounts of by-products that can be employed for the extraction of bioactive compounds. Bio-based, non-toxic and biodegradable solvents (ethyl acetate and 2-methyltetrahydrofuran), and a mechanical extraction were applied to myrtle seeds, by-products of the li...