Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

• Main Authors: Bahare Salehi (Author), Cristina Quispe (Author), Muhammad Imran (Author), Iahtisham Ul-Haq (Author), Jelena Živković (Author), Ibrahim M. Abu-Reidah (Author), Surjit Sen (Author), Yasaman Taheri (Author), Krishnendu Acharya (Author), Hamed Azadi (Author), María del Mar Contreras (Author), Antonio Segura-Carretero (Author), Dima Mnayer (Author), Gautam Sethi (Author), Miquel Martorell (Author), Ahmad Faizal Abdull Razis (Author), Usman Sunusi (Author), Ramla Muhammad Kamal (Author), Hafiz Ansar Rasul Suleria (Author), Javad Sharifi-Rad (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nigella is a small genus of the family Ranunculaceae, which includes some popular species due to their culinary and medicinal properties, especially in Eastern Europe, Middle East, Western, and Central Asia. Therefore, this review covers the traditional uses and phytochemical composition of Nigella...