Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis

• Asıl Yazarlar: Jarmila Čelakovská (Yazar), K Ettler (Yazar), K Ettlerová (Yazar), J Vaněčková (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce. Aims and Objectives: Evaluation of food hypersensitivity reactions in patients su...