Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis
Background: Patients suffering from atopic dermatitis often describe food hypersensitivity. Rising prevalence of food hypersensitivity and severe allergic reactions to foods have been reported, but the data are scarce. Aims and Objectives: Evaluation of food hypersensitivity reactions in patients su...
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| Egile Nagusiak: | , , , |
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| Formatua: | Liburua |
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Wolters Kluwer Medknow Publications,
2014-01-01T00:00:00Z.
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A1234.567 |
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| Alea 1 | Eskuragarri |