The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

Aim: To determine of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids. Materials and methods: The content of liver lipids and fatty acid levels in 2 lipid fractions were determined in 3 groups of rats: 1 - fat fee ration, 2 - ration with 15 %...

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Главные авторы: A. P. Levitsky (Автор), I. V. Khodakov (Автор), V. V. Tkachuk (Автор)
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Опубликовано: Kazimierz Wielki University, 2017-02-01T00:00:00Z.
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