Improving Efficiency Of Dietetic Services In Chronic Kidney Disease With A Categorised Referral Tool
Over the past 3 years the number of CKD patients attending our renal outpatient service has increased dramatically from under 100 to over 400 patients. In this time dietetic resources within this service have remained unchanged. This has presented challenges for meeting current practice guidelines a...
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Format: | Book |
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The Korean Society of Nephrology,
2012-06-01T00:00:00Z.
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A1234.567 |
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