Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

• Main Authors: Vanessa Silva (Author), Adriana Silva (Author), Jessica Ribeiro (Author), Alfredo Aires (Author), Rosa Carvalho (Author), Joana S. Amaral (Author), Lillian Barros (Author), Gilberto Igrejas (Author), Patrícia Poeta (Author)
• Format: Book
• Published: MDPI AG, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antimicrobial resistance is increasing globally and is now one of the major public health problems. Therefore, there is a need to search for new antimicrobial agents. The food industry generates large amounts of by-products that are rich in bioactive compounds, such as phenolic compounds, which are...